Point of Sale

Point of Sale

  • Classify items according to menu group, menu category and/or modifier groups.
  • Add discount in percentage for menu group or transactions.
  • Split/Merge Bills, Receipts or KOT.
  • Move or assign items/KOT from one table to another.
  • Send orders from guests to print or display in the kitchen.
  • Enter special requests from guests for any order.
  • Manage POS including restaurants, laundry, minibars and more from the same module.
  • Sales By Item
  • Menu Group Sales Analysis Report
  • Table Steward Sales Analysis Report
  • Production Report
  • KOT, BOT Report
  • Discount Report